Food Services

UPDATE 9/9/2020

On August 31, 2020 the USDA issued a press release stating that they are extending free meals for all students in school and remote until December 31, 2020 or until the funds appropriated by Congress are exhausted.

In the event the free meals for all program ends, we will transition back to the paid, reduced and free meal status, using the free and reduced meal applications. Families should continue to apply for free or reduced meals using the application that was mailed to your home in August. The application can also be found on the district website, here, and at all schools. Applications should be returned to the Food Service Office, 40 Allen Street, Brockport, NY 14420.

Any changes will be communicated on the Brockport Central School District website.

USDA will also allow meals to be served at remote locations.

For Thursday, September 10 and Friday, September 11 remote meals can be picked up ONLY at the Brockport High School East Side (Lot D), pool entrance from 10:30 a.m. until 12:00 p.m.

Starting on Monday, September 14 there will be three remote site locations available for meal pick up from 10:30 a.m. until 12:00 p.m. Those sites include:

• Brockport Site -Brockport High School East Side (Lot D), pool entrance, 40 Allen Street, Brockport NY, 14420
• Hamlin Site - Hamlin Town Hall Gymnasium at 1658 Lake Road Hamlin, NY 14420
• Clarkson Site – Hafner Park Goodwin Lodge, 3645 Lake Road, Clarkson, NY 14430

***Brockport CSD will be running under the SSO guidelines for remote meals. All SSO meals are free to all children 18 years of age and younger or enrolled in the district.

If you have any questions please call the Food Service office at 585-637-1846.

Thank you,
Steven Small
Food Service Director

Brockport Central School District believes one of the most important ways we can help our children perform better in their classrooms is to provide them with the nutrition necessary for the healthy growth of their minds and bodies.  Good nutrition is critical to student achievement.  A well-nourished student will generally have better attendance, be more attentive, and have more energy to take on the day's activities.  Now is a great time to encourage your kids to choose school meals! The School Nutrition Program provides tasty, nutritious, and reasonably priced breakfasts and lunches to both students and staff.

If your family has a need or questions regarding Free and Reduced Meals, please contact the School Food Service Office at 637-1846 between the hours of 6:30 am and 3 pm.

School meals offer students low-fat milk, fruits and vegetables, proteins, whole grains, and must meet strict limits on portion size, calories, sodium, and saturated fat.  We're always working to offer Brockport students healthier and better-tasting options. 

School lunches meet federal standards requiring: 

  • age-appropriate calorie limits
  • larger servings of fruits and vegetables many fresh options too.
  • a wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • fat-free or 1% milk (flavored milk must be fat-free)
  • more whole grains and less sodium

Students MUST take at least ONE fruit or vegetable serving as part of their breakfast and lunch tray*

Department Contacts:

           Food Service Director            
Steven Small, Food Service Director 

      Steven Small 
Fax (585)637-1849

Jessica Ernstberger

Food Service Secretary
Fax (585)637-1849

Kim Gilfilian
Food Service Office Clerk 
Fax (585)637-1849

Cook Managers

Joy Whalen
High School Cook Manager 
(585)637-5303 ext. 7861

Michelle Webster
Middle School Cook Manager 
(585)637-5303 ext. 6861

Pamela Leverenz
Elementary Cook Manager of Hill, Barclay & Ginther Schools 
(585)637-5303 ext. 5861

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